I started this just last year wherein I decided to cook something new during the holiday season. Last year, I tried Escabeche (Ez-ka-be-che a.k.a sweet & sour) with fried Tilapia for Christmas & grilled beef steak on New Year. I thought I did great with Escabeche with no previous experience. But I grilled the steak terribly. In retrospect, I should’ve blog about it when the frustration was still fresh; jot down which contributed to my failure and how to improve next time.

This Christmas I tried, well, sweet & sour 🐟 (fish) fillet. One trivia about me is I like fish dishes. How did that end? My parents, which are our judges, approved of my dish. Actually, I forced them to speak the truth but they insisted it was good!  I disclosed the lack of salt in the sauce but it was supplemented by the salty crispy mix wrapped around the fish.

🐟